Our Story

Garry Banim, Founder.

With a lifetime in hospitality and an unstoppable passion for food, Garry has perfected the art of creating unforgettable dining experiences. From high-end kitchens to street-side flavours, he brings his expertise, energy, and creativity to every dish.

Now, serving straight from his beautifully converted horsebox, he’s redefining food on the go, fresh, flavourful, and always made with heart.  Whether it’s a festival, private event, or a pop-up feast, Garry’s food isn’t just a meal – it’s an experience.